Explore Teras Kemarin’s menu featuring signature coffee blends, refreshing soda drinks, rice bowls, and spaghetti aglio olio. Enjoy a warm, glass-walled ambiance on Jl. Beringin Raya, Yogyakarta, perfect for coffee lovers seeking unique flavors and cozy vibes.
Teras Kemarin, nestled on Jl. Beringin Raya in Denokan, Maguwoharjo, offers a unique coffee shop experience that melds traditional Indonesian flavors with contemporary café culture. As a food reviewer exploring its menu, I found the offerings both intriguing and authentic, poised to satisfy both coffee aficionados and casual diners alike.
The standout feature here is undoubtedly their coffee selection. The Kopi Kemarin impresses with its distinctive blend of espresso complemented by nipis (local citrus), kayumanis (cinnamon), and sere (lemongrass), crafting a vibrant, aromatic cup with layers of spice and citrus freshness. Equally noteworthy is the Kopi Riang Gembira, their signature coffee, which is a must-try for those seeking a lively, fruity profile fused seamlessly with robust coffee notes. For non-coffee drinkers or those craving something refreshing, the Berry Crush and Turmeric Latte deliver refreshing, healthful options with vibrant tastes, while the Matcha Milkshake offers a creamy, earthy twist on the classic matcha indulgence.
On the savory side, the menu is more streamlined but thoughtfully curated. The Ricebowl Chicken Katsu stands out for its generous portion size and satisfying meat-to-rice ratio, making it a hearty and fulfilling choice. The Aglio E Olio Tuna brings a fusion twist, infusing Italian simplicity with the richness of tuna, although some might find the garlic intensity overpowering. Accompanying sides like the crunchy Churros show innovation—offering a sweet yet unexpectedly spicy kick, which might surprise traditional palates but adds a bold character to the dish. The Kentang Goreng further complements the savory lineup with a crispy, well-seasoned texture perfect for casual snacking.
The ambiance of Teras Kemarin enhances the dining experience. The glass-heavy architecture fills the space with natural afternoon light, adding a warm, inviting atmosphere despite the absence of air conditioning. This open-air design encourages a fresh, airy feel, though warmer days may call for some added airflow or fans for enhanced comfort. The thoughtful addition of electric sockets at each table caters well to those who seek a productive spot to work or unwind with a laptop or phone.
Customer feedback reflects both enthusiasm and areas for refinement. While coffee and drinks receive high praise for their distinctiveness and presentation, some savory dishes like the spaghetti aglio olio have polarized opinions due to their heavy garlic usage and texture. The churros’ spicy undertone is a bold choice that might not suit every taste. Despite these nuances, Teras Kemarin's commitment to quality ingredients and creative flavor combinations remain consistently evident.
In sum, Teras Kemarin is a cozy haven for those drawn to rich, innovative coffee experiences and flavorful, albeit focused, food offerings. It’s a spot that invites patrons to slow down, savor thoughtful drinks, and enjoy a warm yet vibrant atmosphere in the heart of Yogyakarta’s Sleman district. For anyone ready to embrace a spirited flavor journey with a hint of local essence, this coffee shop is definitely worth a visit.
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